World Cuisine Round Enamel Cast Iron Dutch Oven 5 1/2 Quart with Lid, Yellow

World Cuisine Round Enamel Cast Iron Dutch Oven 5 1/2 Quart with Lid, Yellow Review

World Cuisine Round Enamel Cast Iron Dutch Oven 5 1/2 Quart with Lid, Yellow Feature

• Enameled twice
• Lid knobs heat resistant up to 400 degrees
• Easy to clean
• Durable and compatible with standard stovetops, induction ranges, and conventional ovens
• Matching lid

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meant for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. First there is a black enamel, which you can see on the rim or base. It seals all the edges, protects against corrosion and is a primer for the color. The second layer adds durability and color so that it keeps its appearance and is easy to clean. All lid knobs are heat resistant up to 400 degrees.

LODGE ENML DUTCH OVEN 3Q GREEN

LODGE ENML DUTCH OVEN 3Q GREEN Review

LODGE ENML DUTCH OVEN 3Q GREEN Feature

• Oven Safe to 400 Degrees
• Durable Porcelain Enamel Over Cast Iron
• Cast Iron Core for Superior Heat Retention
• Porcelain Enamel is Stain Resistant & Easy to Clean
• Stylish Colors to Compliment any Color Themed Kitchen

With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface.

This attractive Lodge Color Dutch oven is suited to both stovetop and oven, simplifying the preparation of casseroles, roasts, stews, and baked goods. It is also designed for marinating or freezing and is safe on gas, electric, ceramic, and induction stoves. Other welcome features include side loop handles, a lid knob that is safe to 400 degrees F, and decorative concentric rings on the lid. Available in both 3-quart and 6-quart sizes, the oven comes in a variety of rich colors.[EB1] Washing by hand is recommended, and Lodge includes a limited lifetime warranty. --Emily Bedard The 3 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Emerald green

Members Mark Dutch Oven 6.5 Quart

Members Mark Dutch Oven 6.5 Quart Review

Members Mark Dutch Oven 6.5 Quart Feature

• Dutch Oven 6.5 Quart
• Versatile for any Cooking Technique
• Superior Heat Retention and Distribution
• From Oven to Tabletop
• Fun Red Color

Members Mark Dutch Oven 6.5 Quart Red. The perfect addition to every kitchen. Features: Versatile for any Cooking Technique, Superior Heat Retention and Distribution, Long Lasting Finish, From Oven to Tabletop, Lifetime Warranty, Red.

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Review

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Feature

• 7-1/4-quart round-shaped French oven made of enameled cast iron
• Cast-iron loop side handles; black, phenolic, stay-cool lid knob
• Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
• Washing by hand recommended; oven-safe to 350 degrees F
• Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy French oven is perfect for preparing and serving ceremonious dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 7-1/4 quarts, measures 11 inches in diameter, and its exterior and interior are clad in two coats of Le Creuset's famous bright enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the oven is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!.

American Kitchen Tri-Ply Stainless-Steel 6-Quart Covered Dutch Oven

American Kitchen Tri-Ply Stainless-Steel 6-Quart Covered Dutch Oven Review

American Kitchen Tri-Ply Stainless-Steel 6-Quart Covered Dutch Oven Feature

• 6-quart stainless-steel Dutch oven with aluminum core for fast, even heating
• Double-riveted, stainless-steel handles permanently attached for a safe, secure hold
• Stainless-steel lid helps trap in heat, moisture, and nutrients
• Dishwasher-safe; suitable for all types of range tops, including induction; oven-safe to 500 degrees F
• Measures approximately 11-1/5 by 15-1/5 by 7-1/5 inches

The American Kitchen Tri-Ply 6-Quart Covered Dutch Oven provides you the perfect way to slow cook all of your culinary creations. Featuring cast aluminum and a specially-designed induction plate, this Dutch oven can cook on any type of stovetop. This American Kitchen Tri-Ply 6-Quart Covered Dutch Oven is complete with a stainless steel lid and durable stay-cool handles to ensure the safety of the cook. It’s also big enough for large batches of your family’s favorite roasts, stews and casseroles. For your large family gatherings and traditional family dishes, the American Kitchen Tri-Ply 6-Quart Covered Dutch Oven is perfect for you.

Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Review

Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Feature

• Lodge Signature Series pre-seasoned cast-iron 7-quart Dutch oven
• Riveted, cool-touch stainless-steel handles carry from stovetop to oven
• Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
• Combines the beauty of stainless with the rugged durability of cast iron
• Measures 12 by 4 inches; wash by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won't become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

This 7-quart Signature Series Dutch oven makes a beautiful addition to any kitchen. The pot's two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it's not all about looks-the 12-by-4-inch cast-iron pot slowly simmers soups and stews on the stovetop and bakes pasta casseroles and chicken-and-dumplings in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and finished in the oven. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the Dutch oven by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the oven matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri 7 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 7 qt capacity, 12" diameter and 4" deep

Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt.

Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt. Review

Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt. Feature

• Meterial : Enamel Cast Iron
• Size/Capacity: 4 1/4 Quarts.
• Dimension: Diameter 9 1/2" x 4 1/2" Depth.
• Exterior : Enamel Coated Grass Green
• Interior: Enameled Black

Paylesscookware Enameled Cast Iron Dutch Oven with Bakelite Knob, goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won't absorb fat, odor or bacteria. Hand wash. Tight-fitting lids. Payless Cookware Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. · No seasoning required · Safe on all cook tops and in the oven to 400 degrees F. · Hand washing is recommended to preserve the cookware's original appearance.

Lodge Logic 1 Quart Camp Dutch Oven

Lodge Logic 1 Quart Camp Dutch Oven Review

Lodge Logic 1 Quart Camp Dutch Oven Feature

• Even heating and superior cooking performance
• Heavy gauge wire bale
• Three flanged legs
• Snug fitting lid
• Lid can be inverted for use as a griddle

The 1 Qt Camp Dutch oven is perfect for cooking small portions. Like whiskey and tall tales, Lodge Cast Iron improves with age. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Three integral legs allow the oven to be perfectly spaced over hot coals. Tightly fitting lid is flanged to contain hot coals on top so the oven can be used for baking, stewing and roasting. The versatile lid can be inverted for used as a griddle. The lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 6 5/8" diameter, 3" deep.

Lodge Cast Iron Scrubber Brush

Lodge Cast Iron Scrubber Brush Review

Lodge Cast Iron Scrubber Brush Feature

• 11-inch scrubber brush for all cast iron cookware
• Round head with densely packed, stiff nylon bristles
• Slender contoured wood handle with metal hanging loop
• Great for kitchen, RV, or camping trips
• From popular American cast iron cookware maker

This stiff bristled brush is designed with wood handle, synthetic bristles, and the Lodge skillet logo burned into the brush head. Great for cleaning your cast iron pieces.

Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black

Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black Review

Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black Feature

• Pre-Seasoned ready to use no need to season
• Superior heat retention
• Even heat
• Use on the stove top or campfire
• Will last for generations

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Review

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Feature

• 6-1/2-quart covered casserole made of porcelain-enameled cast iron
• 2 integrated side handles help ensure safe transport
• Heavy, secure-fitting lid with stay-cool knob keeps in heat, moisture, and nutrients
• Hand wash only; suitable for induction; oven-safe up to 450 degrees F
• Measures 14 by 11-2/7 by 7-4/5 inches; limited lifetime warranty

An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

Ekco 123 Silicon Hot Pad

Ekco 123 Silicon Hot Pad Review

Ekco 123 Silicon Hot Pad Feature

• Silicone Hot Pad
• Heat Resistant to 500°
• Stain Resistant
• Dishwasher Safe
• 7" X 7"

Versatile Silicone Pad can be used as a Hot Pad, Trivet, Potholder, or Jar Opener.

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven Review

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven Feature

• Pre-seasoned ready to use
• Integral legs for campfire or fireplace cooking
• Flanged lid converts for use as a griddle
• Made in USA
• Lifetime Warranty

Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri Seasoned and ready to use. This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.

Lodge L Series 6-Quart Dutch Oven, Patriot Red

Lodge L Series 6-Quart Dutch Oven, Patriot Red Review

Lodge L Series 6-Quart Dutch Oven, Patriot Red Feature

• Can be used on stove tops and in ovens
• Porcelain enamel eliminates the need to "season" cast iron
• Cast iron core for even heating
• Superior heat retention

The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 6 Qt, patriot red

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Review

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Feature

• 2-quart cast iron dutch oven
• Perfect for slow cooking stews, gumbo and chili
• Made from heavy-duty, rough and rugged cast iron
• Includes dutch oven lid
• Measures 7.75-inches in diameter by 3-inches in height

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 2-qt. dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish, chicken, hushpuppies, and fries.

Simply Calphalon 7-Quart Nonstick Dutch Oven with Cover

Simply Calphalon 7-Quart Nonstick Dutch Oven with Cover Review

Simply Calphalon 7-Quart Nonstick Dutch Oven with Cover Feature

• Versatile, oversized vessel; works great from stove top to oven to table
• Drawn construction with an impact bonded aluminum plate; Crafted with impact bonded aluminum base to maximize heat conduction
• 2 layers of nonstick coating for extended performance; safe for use with nylon, coated or wooden utensils; oven safe to 400-Degree F
• Handles: contoured, cast stainless steel with silicone for added comfort and heat-resistance; double riveted for durable performance
• Covers: tempered glass; allows easy monitoring of the cooking process; domed shape returns moisture to foods

Simply Calphalon Nonstick 7-quart Dutch Oven with Cover.

Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover

Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover Review

Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover Feature

• Unsurpassed heat distribution - hard anodized aluminum core construction heats quickly and spreads heat evenly; eliminates hot spots
• Premium non-stick interior - reinforced nonstick cooking surface for healthier cooking, lasting food release and easy cleaning
• Steady handling - maintain a solid grip with the always cool, always secure stick handles, professionally riveted and contoured to your hand for extra comfort
• Convenient Tempered Glass Covers - Sleek, flat glass lids with stainless rims seal in moisture and flavor; Glass is tempered for durability to ensure lasting performance
• Ultimate cooking versatility - use on the stovetop, in the oven, or under the broiler; oven safe up to 500-degree f and freezer safe for easy food storage; tapered rims keep pouring drip-free and easy

Cuisinart Contour Hard Anodized Cookware is premium cookware that features the finest materials, constructed for unsurpassed durability and performance. The elegant styling and a robust silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware.